Braised fish with brown sauce(hong shao ma mian yu )
Braised fish with brown sauce
Introduction:
Production steps:
Materials required:
Salmon: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ma Mian Yu
Braised fish with brown sauce
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