Hokkaido toast(la si tu si bei hai dao tu si )

Hokkaido toast

Introduction:

"It's been a while since we made bread by hand kneading flour. Before, we always made sweet bread. After we have some feeling, we will conquer toast. I received it yesterday evening and started to make the mold today. This time, we tried to make Hokkaido toast, originally from Taiwan's Princess Juan. It is said that people who have made Hokkaido toast are all good. It is said that this toast is as soft as a baby's face. It is said that people who have eaten this toast will never forget it. This kind of toast is really worth trying. One day, he made 2 pieces of toast. Fangzheng gave it to his sister and left an explosive mushroom head. How can toast grow so tall without a lid? It's beyond my expectation! The appearance is also very funny. When the son saw it, he said, "why give the good one to his aunt and the ugly one to himself?" "I said:" because I am her sister ah, sister care sister should be The son thought about it and said, "OK." I think we all know this little selfishness... ha-ha. In a word, it's still a success if we don't make a big basket for the first time. "

Production steps:

Materials required:

High flour: 300g

A fine granulated sugar: 9g

A yeast: 1.8 g

A milk: 96g

A animal fresh cream: 84g

A protein: 21g

A butter: 6G

B protein: 24g

B fine granulated sugar: 45g

B salt: 3.6 g

B yeast: 1.2g

B milk powder: 18g

C butter: 6 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : La Si Tu Si Bei Hai Dao Tu Si