Black bean curd(hei dou qiu )

Black bean curd

Introduction:

"After spending so many years in the gourmet world in a low-key way, I just want to learn the cooking skills of the experts in the circle. It's difficult for me to send recipes, and I can't get any high-quality cooking skills. Sometimes when I cook and take photos, my mother will say that I even have to take a lot of photos to make a dish ~ ~ what a shame!! After a little search on the menu of gourmet world, I didn't find the way I want to publish. Although it's very simple, I still want to share it with you. It's said that we will fry the brown sugar black beans when we do wedding events here, but I really want to eat them, so I started to make them today. Black beans and brown sugar are good things. You can make some snacks in your spare time. This must be healthy food

Production steps:

Step 1: wash the black beans and set aside.

Step 2: brown sugar

Step 3: put the black beans in the frying pan and stir fry for about 20 minutes. When frying black beans, there is a crisp sound. You must stir them slowly over low heat and keep turning to avoid scorching.

Step 4: when the beans are cooked and crisp, continue to stir fry for five minutes, then add brown sugar and continue to stir fry until the brown sugar is slightly soluble and can stick to the beans.

Step 5: take it to the plate and let it cool.

Materials required:

Black beans: moderate

Brown sugar: right amount

Note: 1, be sure to remember the small fire slow fry, more patience. 2, sweet friends can put more brown sugar, brown sugar is sweet but not greasy. I put less sugar, fried products are separated, and mother fried sugar will put more, so she fried out will become bean pile. 3. Black beans and brown sugar are delicious, but don't eat too much, because they are dry fried and will get angry.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hei Dou Qiu