Yang Ling dipped in the water(yang ling zhan shui mian )

Yang Ling dipped in the water

Introduction:

"It's a delicious dish. Yangling is a famous Han snack in Shaanxi Province. It's white, thin, smooth and spicy. Usually, soup and noodles are separated. When eating, take out wide and long noodles from the big basin and dip them in the soup. Let's have it at home. It's delicious in a bowl. "

Production steps:

Step 1: prepare the above ingredients.

Step 2: mix the water with 1 / 2 teaspoon salt and add it to the basin.

Step 3: stir into snowflakes with chopsticks.

Step 4: knead into a smooth dough and relax for 10 minutes.

Step 5: knead the dough into long strips and cut into small pieces evenly.

Step 6: apply proper amount of oil on both sides of the dough, cover with plastic film and wake up for 20 minutes.

Step 7: flatten the noodles, pull one end with each hand, and lengthen and thin the noodles.

Step 8: put it into the boiling water pot while pulling, add rape, cook and take out.

Step 9: heat the oil in the pan, add the tomato, scallion and ginger slices, stir fry over high heat.

Step 10: after the tomatoes are soft and rotten, add water to boil, add agaric, salt and vinegar.

Step 11: boil again and pour in the egg. (garlic oil can be put into the soup at this time)

Step 12: pour the prepared soup on the cooked noodles or dip the noodles into the soup.

Step 13: garlic oil method is to chop garlic, add delicious chili powder, salt and chopped chili. Heat the oil and pour it into a bowl of chili and garlic. Stir well to make garlic oil.

Step 14: the easy way is to pour garlic oil directly into the soup noodles, or just pour it into the soup and dip it into the noodles.

Materials required:

Flour: 300g

Water: 140g

Rape: 3

Garlic: 1 head

Auricularia polytricha: 3

Tomato: 1

Egg: 1

Scallion section: a little

Ginger: 1 small piece

Chili powder: 4 tbsp

Coarse chili powder: 1 tablespoon

Vinegar: 2 tablespoons

Salt: right amount

Note: pour garlic oil directly in the soup noodles, or only in the soup, dip in the noodles to eat.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Yang Ling Zhan Shui Mian