Stir fried sauerkraut: the most common home dish(qing chao suan cai zui ping fan de yi dao jia chang cai )

Stir fried sauerkraut: the most common home dish

Introduction:

"I've been fond of eating sauerkraut since I was a child. February and March of every year are the seasons of no harvest. So, my mother will take advantage of the rich mustard in the field, and make a lot of sauerkraut in a earthen jar. After so many years, I learned to do it. Today, what I'm going to do is how to fry delicious sauerkraut. However, when I buy these pickles, I usually don't go to those special stalls to buy them, because I'm afraid they are produced with industrial salt. So, I often go to those aunts who grow their own vegetables and sell them and make some pickles by the way. If I have time, I will buy fresh vegetables and make pickles myself. "

Production steps:

Materials required:

Sauerkraut: two

Ginger: 1 small piece

Peanut oil: 20g

Salt: right amount

Spoon: 1 sugar

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sour and salty

Chinese PinYin : Qing Chao Suan Cai Zui Ping Fan De Yi Dao Jia Chang Cai