Mickey Mouse biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 250g
Butter: 50g
Water: 30g
Brown sugar powder: 25g
Powdered sugar: 50g
Honey: 35g
Egg liquid: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mi Lao Shu Bing Gan
Mickey Mouse biscuit
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