The cooking diary of the 27th Hall(dian de peng ren ri ji ya cai zhu rou zi shu xian er yue bing )

The cooking diary of the 27th Hall

Introduction:

"I didn't make enough moon cakes before. It's two days before the Mid Autumn Festival, so I made several moon cakes with different flavors tonight ~ ~ ~ below ~ ~"

Production steps:

Step 1: prepare the ingredients - stuffing: sprouts and minced pork（ http://home.meishichina.com/space-6904329-do-blognewfile-id-480150.html Please see the method of minced pork here), purple potato sand (this is also made by ourselves, healthy and environmentally friendly), cooked glutinous rice flour, sesame and peanut granules.

Step 2: prepare the ingredients - the peel part.

Step 3: Method: filling: 1. Pour all the filling materials into the bowl.

Step 4: 2, start mixing, and then knead into a 50g ball, spare (I use 50g mold).

Step 5: peel: 1. Change syrup, alkali water and vegetable oil, mix them well and mix them completely.

Step 6: 2. Pour the flour into step 1 and stir again.

Step 7: 3. Knead into a smooth dough.

Step 4: seal for 30 minutes.

Step 9: 5. After the flour wakes up, divide it into 40g small dough and start wrapping!

Step 10: put in the stuffing.

Step 11: add the filling and knead it into a smooth ball.

Step 12: put the dumpling into the mold with cooked glutinous rice flour and squeeze it.

Step 13: 6. I use different shapes of molds, round and square. Then, the graphics are not the same. Then, 27's father happens to be the birthday of the Mid Autumn Festival, so 27 specially made a peach shaped ~ hee hee for his father~~

Step 14: 7. Spray water evenly on each pancake, put it into the preheated oven, sprinkle some cooked glutinous rice flour on the baking plate, middle layer at 175 degrees, heat up and down, bake for 5-7 minutes first, when you see that the color of the pancake has changed, take it out.

Step 15: 8, evenly brush the egg, pay attention not to brush too much, and then, do not have bubbles, otherwise it will damage the pattern and shape of the moon cake. After brushing, enter the oven again and bake for 15 minutes.

Step 16: 9, baked ~ take it out and put it on the board to cool first.

Step 17: 10, let him put it ~ cold, will be hard, but put on a day or so, will return to oil, moon cake will become more beautiful yo!

Step 18: because the moon cake is not cold, I cut it, so it's a little scattered ~ but it tastes pretty good! This mid autumn festival, eat their own sitting moon cake, must be more delicious yo!

Materials required:

Flour: 180g

Invert syrup: 160g

Vegetable oil: 50g

Alkali: water: 1:3

Egg liquid: a small bowl

Minced pork with sprouts: a bowl

Purple potato sand: a bowl

Cooked glutinous rice noodles: a bowl

Sesame: 50g

Peanut: 50g

Note: quietly to my father to send their own hand-made peach ~ hee hee ~ ~ think very happy ~ Huhu ~ ~ that, I wish you a good appetite ~ Happy Mid Autumn Festival in advance!! See you next time~~~~~~~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Dian De Peng Ren Ri Ji Ya Cai Zhu Rou Zi Shu Xian Er Yue Bing