Stewed noodles with green vegetables and beef(qing cai niu rou dun fen tiao )

Stewed noodles with green vegetables and beef

Introduction:

"Stewed noodles with green vegetables and beef is not only a dish in the hotel, but also a staple food in the snack bar. It's also a home-made dish. White soup, red soup, spicy, sour, whatever you like."

Production steps:

Step 1: soften the vermicelli with warm water.

Step 2: prepare beef, green vegetables, ginger and green onion.

Step 3: stir fry ginger and green onion.

Step 4: add beef and stir fry for a while.

Step 5: add appropriate amount of water, put into the stew package.

Step 6: bring to a boil over high heat and simmer for five or six minutes over medium heat. I used cooked beef. Add a little raw and old.

Step 7: add green vegetables and vermicelli, bring to a boil, add salt and chicken essence, and cook a little.

Step 8: the soup is delicious and the noodles are delicious. Try it.

Materials required:

Beef: moderate

Vegetables: moderate

Vermicelli: right amount

Ginger: right amount

Stew: a small bag

Scallion: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Note: 1, add lard will be more fragrant. 2. Like spicy friends, add pepper, eat really cool, hee hee.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Niu Rou Dun Fen Tiao