Sponge gourd and preserved egg porridge(si gua pi dan zhou )

Sponge gourd and preserved egg porridge

Introduction:

Production steps:

Materials required:

Luffa: moderate

Preserved egg: moderate amount

Rice: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Si Gua Pi Dan Zhou