Bean skin mixed with Flammulina velutipes(dou pi ban jin zhen gu )

Bean skin mixed with Flammulina velutipes

Introduction:

"Flammulina velutipes is also called Alpinia oxyphylla. Children should eat more."

Production steps:

Step 1: blanch the bean skin with boiling water and let it cool. Cut the thread.

Step 2: pick and wash Flammulina velutipes and cook them with boiling water.

Step 3: remove and cool.

Step 4: take a piece of onion and shred it

Step 5: add shredded onion and Flammulina velutipes into the shredded bean skin. Add 3 teaspoons soy sauce.

Step 6: mix well. Sprinkle with sesame seeds.

Materials required:

Flammulina velutipes: 250g

Soybean skin: 300g

Onion: right amount

Soy sauce: right amount

Cooked sesame: right amount

Note: the amount of onion and soy sauce can be adjusted at will.

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Pi Ban Jin Zhen Gu