Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

"Frozen meat skin is a legendary beauty product. It's easier to digest and absorb when the skin is broken. It's also suitable for children and the elderly. Use soybean milk machine to make jelly, save time and effort, eat now and do now. "

Production steps:

Step 1: buy the skin of the meat, boil it in the water and scrape off the residual fat.

Step 2: cut the skin of the meat into strips with scissors, pack it according to 100g, keep one, and put the rest in the refrigerator for freezing. Take it as you like.

Step 3: put a portion of meat skin into soybean milk machine, add two pieces of ginger, a little salt and a proper amount of cooking wine.

Step 4: add water to cover the skin.

Step 5: select the gear.

Step 6: at the end of the procedure, put the broth into a container covered with plastic film, and refrigerate it when it is cool to room temperature.

Step 7: mix mashed garlic with vinegar, soy sauce, sesame oil and chicken essence, then put it on the cut meat skin.

Step 8: add different vegetables, you can also make colorful jelly, which is added with carrots.

Step 9: This is with purple cabbage.

Materials required:

Skin: 100g

Cooking wine: moderate

Ginger: right amount

Note: like jelly special Q, can reduce the amount of water or increase the amount of skin.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Rou Pi Dong