New Lotus steak(niu he xiang pai )

New Lotus steak

Introduction:

"Newhall, our famous navel orange, is rich in VC, sweet and slightly sour. As a natural seasoning, it's bangbangda. Children love this fruit very much. When they hear that it's sweet and sour spareribs made from it, they like it very much, and their saliva runs all over the place."

Production steps:

Step 1: wash the spareribs, add ginger and pepper, remove the froth, boil for half an hour, and set aside.

Step 2: Newhall in Panzhihua.

Step 3: peel and beat into juice with blender.

Step 4: filter out the residue. This is the real orange.

Step 5: add a little oil into the frying pan, stir fry the spareribs, pour in the soy sauce and orange juice, cook until the soup is thick, then cook some vinegar, sprinkle with white sesame and scallion.

Materials required:

Pork ribs: 500g

Vinegar: 10ml

White Sesame: a little

Newhall: one

Shallot: one

Soy sauce: 15ml

Note: if you like sweeter, you can add some sugar or salt according to your taste. This dish is rich in meat flavor, with the natural sweetness and acidity of fruit on the tip of lips and teeth. It can be described as a healthy green food.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Niu He Xiang Pai