Let radish smell more thoroughly!! Rice killer [turnip] & amp;(rang luo bo xiang de geng che di mi fan sha shou hui guo luo bo )

Let radish smell more thoroughly!! Rice killer [turnip] & amp;

Introduction:

"As the saying goes: eat radish in winter and ginger in summer. Although it's spring now ~ but radish is a good thing. It can also prevent colds by eating more white radish in spring ~ let's just grab the tail of winter and eat more white radish. How can we miss such a good thing? But many people don't like to eat white radish. They think radish has a bad smell. Let's go back to the pot today. We can't eat the bad smell of radish. And I believe that the practice of Huiguo is not unfamiliar to everyone. Huiguo meat has conquered many people's stomachs. In spring, everyone is busy losing weight, holding the principle of eating less meat and more vegetables, but we can't treat our mouth badly. Let's make a vegetarian meat dish. You can eat vegetables very well. The taste is spicy and salty, but the aftertaste is sweet with white radish It seems that if you eat too much food, you won't lose weight Lose weight also have to eat! At present, don't treat yourself badly. It's the king's way to stick to the principle of eating more and moving more! "

Production steps:

Materials required:

White radish: right amount

Bacon: a small piece

Garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rang Luo Bo Xiang De Geng Che Di Mi Fan Sha Shou Hui Guo Luo Bo