My dough is up to me... Mushroom cheese bread
Introduction:
"A short time of medium fermentation can also make a super soft bread"
Production steps:
Step 1: prepare the required materials for Zhongzhong
Step 2: put the bread machine in order and knead the dough for 5 minutes
Step 3: knead into dough, no powder state can be
Step 4: ferment to honeycomb
Step 5: prepare the main dough during fermentation
Step 6: take out the bread maker and add the main dough ingredients (except butter)
Step 7: knead for 15 minutes until the expansion stage, then add butter
Step 8: continue to knead to the complete stage to pull out a large film
Step 9: take it out of the toaster and divide it into several small portions (because this kind of bread is sticky, I just rub it lightly and pile it up. Relax for 15 minutes)
Step 10: put the dough into the mould one by one (I use a 12 row biscuit mould)
Step 11: I put more dough into the toast mold
Step 12: final fermentation after shaping
Step 13: ferment in the toast mold until 8 minutes
Step 14: brush a layer of egg liquid before entering the oven
Step 15: send to the preheated 170 degree oven, bake the mushroom bread for 20 minutes, and then color the surface. Color the toast, cover it with tin foil and bake it for 40 minutes. (I'm rather lazy. Let's bake them together.)
Materials required:
High gluten flour: 350g
3G: yeast
Water: 250g
Egg: 100g
Shredded cheese: 40g
Salt free butter: 50g
Salt: 1g
Sugar: 80g
Egg liquid: a little
Note: 1, this bread is mainly original flavor, like milk flavor can change the water in the two materials into milk. Like sweet can add sugar Oh! 2. Because this bread is very wet, so it's very sticky. There's no need to pay too much attention to shape when shaping. It's OK after baking! 3. Baking time to their own oven temper as the standard ha! 4. Cut the cheese as small as possible.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Wo De Mian Tuan Wo Zuo Zhu Mo Gu Zhi Shi Mian Bao
My dough is up to me... Mushroom cheese bread
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