Brown sugar and jujube toast(hong tang hong zao tu si )

Brown sugar and jujube toast

Introduction:

"Jujube is said to be very good for women, so I bought a box. This time, I also put in a box of bread, and added a certain amount of crushed jujube. The bread is not as white as before, but the taste is very fragrant. The smell of jujube and brown sugar is still relatively large. I baked it in the bread machine barrel, and the big one is very soft."

Production steps:

Step 1: pour the water into the toaster, then pour in the milk and egg liquid, and then add brown sugar.

Step 2: pour salt and high gluten flour, and yeast onto the flour.

Step 3: stir with chopsticks into snowflakes.

Step 4: put it into the toaster and stir for 20 minutes, then add the softened butter and continue to stir for 20 minutes.

Step 5: after kneading the dough, add the chopped red jujube and stir evenly.

Step 6: set aside and ferment to twice the size.

Step 7: take out the fermented dough, exhaust and divide it into four equal parts, then round and relax for 10 minutes.

Step 8: take a dough and roll it long.

Step 9: roll up from top to bottom.

Step 10: process 4 dough in turn and place them in the bread barrel.

Step 11: carry out the second fermentation, and brush the egg liquid on the upper layer after finishing.

Step 12: spread a layer of white sesame evenly.

Step 13: put into the preheated oven, 170 degrees for 35 minutes.

Materials required:

High gluten flour: 370g

Egg liquid: 40g

Milk: 80g

Water: 100g

Butter: 20g

Salt: 3 G

Dried jujube: 40g

Brown sugar: 50g

Yeast: 4 g

Note: I use the bread machine barrel, so the amount of flour is a little larger. If I use 450 grams of toast, the amount of mold should be adjusted.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Hong Zao Tu Si