Fried onion with conch(hai luo rou chao yang cong )

Fried onion with conch

Introduction:

"It doesn't look good. It's delicious to eat (this time, the heat is omitted, and the color is not good-looking)"

Production steps:

Step 1: 1. Heat a pot of hot water, put a spoonful of salt in it, simply clean the conch with water, and boil it in hot water for 20 minutes. The specific time depends on the size of the conch.

Step 2: 2. Clean and cut onion in various ways according to personal habits.

Step 3: 3. After the conch is cooked, pick out the conch meat, remove the part you don't like to eat according to your personal preference, and slice it for later use.

Step 4: put oil in the pot, stir fry yuan onion first, wait until the onion is medium cooked, stir fry conch meat, put salt, stir fry together, and then serve!

Materials required:

Onion: one

Conch: how many (I used ten)

Refined salt: 2 teaspoons

Note: the degree of raw and cooked shallot according to personal preferences, personal prefer slightly raw, taste enough.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Hai Luo Rou Chao Yang Cong