Alps milk peanut balls(a er bei si niu nai hua sheng qiu )

Alps milk peanut balls

Introduction:

"Alpine milk sugar, no one cares. Get rid of it in another way. In fact, there are not a few pieces of sugar, so tossing, it seems to be a lot of trouble. But no one seems to want to eat it. Try another form. Add some peanuts, let peanuts add some flavor and aroma to it, in this way, will it tempt you? Originally, I planned to cut it into cubes according to the routine, but the amount was too small, there was no rolling head, so I simply pulled it into pieces and rubbed it into balls, which seemed good. It's just that I'm used to making my own sugar. I always feel a little different about the taste of Alps

Production steps:

Step 1: Materials

Step 2: take the milk out of the package and put it into a large bowl

Step 3: melt the sugar with water

Step 4: chop the peanuts

Step 5: put it in the oven for 100 degrees

Step 6: the sugar melts completely

Step 7: pour in the peanuts

Step 8: mix well

Step 9: make a ball while it's hot and cool it down

Materials required:

Alps milk sugar: 45g

Cooked peanuts: 30g

Note: hard candy is easy to harden again when the temperature is low, so you can always sit in hot water to prevent it from forming a ball. Peanuts can be replaced by other nuts to make different flavors

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : A Er Bei Si Niu Nai Hua Sheng Qiu