Jiaodong wedding cake(jiao dong xi bing )

Jiaodong wedding cake

Introduction:

It is said that during the Three Kingdoms period, in order to consolidate his foundation, Sun Quan of the eastern Wu Dynasty wanted to win over Liu Bei of the Western Shu to unite against Cao Cao. Sun Quan and Zhou Yu falsely recruited Liu Bei as the son-in-law of Shang Xiang, Sun Quan's sister-in-law. Zhuge Liang knew his plan well and ordered the three armed forces to make all kinds of gift cakes and wedding gifts, so that Sun Quan could not go back. Since then, wedding cakes have become the most important gifts for people to get married. They are distributed to relatives and friends to convey the joy and share the joy, and have been handed down to this day. Today, in Jiaodong area, wedding cake is still a must-have on the wedding banquet. However, the practices and shapes vary from place to place. In Yantai, the wedding banquet must give guests three things, like cigarettes, like sugar, and the other is the bag of wedding cake. However, there are few homemade wedding cakes at home now. Most of them are processed by food shops and baked by machines. The materials and colors are quite different from those made by hand. "

Production steps:

Step 1: mix the ingredients and make a dough. Wake up in a warm place.

Step 2: after fermentation, the dough is divided into about 60 grams each.

Step 3: press lightly and roll into a small pancake about 8 cm each.

Step 4: when the cake is obviously soft, place it in a pan with a little oil, cover it with a small fire and slowly cook it.

Step 5: turn the cake often to make it heated evenly.

Step 6: when both sides of the pancake are cooked, put the pancake up, wear gloves to rotate slowly, and color the rolling edge.

Materials required:

Flour: 480g

Peanut oil: 20g

Eggs: 3

Honey: 60g

Yeast: 5g

Note: 1, this cake, with eggs, oil and honey, so it can be preserved for a long time without deterioration. 2. It takes a lot of patience to make this cake, because it takes more than ten hours to ferment when the room temperature is close to 30 ℃. If you don't have such patience, you can add water and yeast properly to shorten the time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiao Dong Xi Bing