Niu AI's croissant -- potato's debut!!(niu ai de niu jiao mian bao tu dou de chu nv zuo )

Niu AI's croissant -- potato's debut!!

Introduction:

"I haven't been back here for a long time, and I haven't had time. It's just like there are two girls at home now. Sometimes I'm really busy and dizzy, but I can finally put the baking I've been thinking about for a long time on the agenda. I'm really happy. I suddenly feel that this kind of simple happiness is the most memorable thing. I look at the delicious look of the girls, I'm really happy from the bottom of my heart! It's my first time to make bread, and it's also my first contact with baking. It's still a success. At least Niu said that her mother made it delicious. That's enough, ha ha! Because Niu likes to eat croissants, so she made this and sandwiched sausages! I hope you can share it with us. Please give me more advice and advice

Production steps:

Step 1: put all the ingredients except butter into the bowl

Step 2: get all the materials ready

Step 3: pour all the ingredients except butter into the basin, add milk several times, and stir (add milk while stirring, and judge the appropriate amount slowly)

Step 4: mix evenly, should be slightly sticky

Step 5: knead the dough to a smooth surface

Step 6: knead the dough into long strips

Step 7: fold the long noodles in half and rub them repeatedly

Step 8: knead the dough for about 30 minutes, take a small piece of dough and pull it to see if there is a rough film (pulling thin will have some holes, which is better). At this time, you can add butter, continue to knead long strips, fold them in half and continue to knead, in order to smooth the gluten (the picture shows adding butter, in the process of kneading, continue kneading the dough will become a normal feel dough)

Step 9: after kneading, put the dough into the container for the first fermentation to 2-2.5 times the original size

Step 10: gently tap the fermented dough to remove the bubbles, knead a few times, roll the dough into pieces, cut the pieces into triangles, and roll them up from the bottom of the triangle to the top of the corner

Step 11: then put the rolled croissant into the baking tray, and ferment it twice to 2-2.5 times of the original size (for bread with sausage, take small pieces of flour and rub them into long strips of finger thickness, and roll the sausage inside)

Step 12: brush a thin layer of egg yolk on the second fermented bovine horn embryo, preheat the oven at 165 ℃ for 18 minutes, bake until colored, brush a little butter after out of the pot, which will increase the color of the bread and make it very beautiful

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

Butter: 20g

Sugar: 30g

Milk: 160ml

Salt: 2G

Yeast: 3G

Note: 1 / kneading dough is a hard work, and it's not easy to knead the film sometimes. You must knead the long strips in half and knead them constantly. 2. Fermentation must be 2-2.5 times as large as the original dough, otherwise the bread will not grow big and the bread will not bulge, It can't be formed. 3. The noodles can't be too dry. 4. We must use high gluten flour instead of dumpling flour. It's sold in supermarkets. 5. In fact, it's not very difficult to make bread. Except for butter, there are almost all materials at home, so it's relatively simple. You can try it when you have time. Sometimes it's not that complicated when you really try it. It's my first time to make this, So I hope that those who want to do it but have never dared to do it can have a try

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Ai De Niu Jiao Mian Bao Tu Dou De Chu Nv Zuo