Braised crucian carp with meat(shao ji yu niang rou )
Braised crucian carp with meat
Introduction:
Production steps:
Materials required:
Fresh crucian carp: 600g
Pork: 150g
Water chestnut: 3
Egg: 1
Vegetable oil: 50 ml
Starch: 1 / 2 tbsp
Cooking wine: 20 ml
Refined salt: 3 G
Soy sauce: 1 tbsp
Oyster sauce: 1 / 2 tbsp
Sugar: 2 tbsp
Fresh soup or boiled water: 5 scoops
Garlic: 7 petals
Fresh ginger: 10g
Scallion: 10g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Shao Ji Yu Niang Rou
Braised crucian carp with meat
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