Bacon and Taro Cake(la rou yu tou gao )

Bacon and Taro Cake

Introduction:

Production steps:

Step 1: 1. Mix the rice flour with proper amount of water. Don't use too much water. Just make it into a paste.

Step 2: 2. Cut taro and bacon into small pieces. Cut scallion white and scallion leaves into scallion flowers.

Step 3: 3. Heat the frying pan and stir fry the bacon after the oil is warm.

Step 4: 4. Add scallion to stir fry the bacon until it is cooked.

Step 5: 5. Stir fry taro.

Step 6: 6. Stir dry taro, add rice flour and peanuts and mix well.

Step 7: 7. Take out the taro and put it on the plate.

Step 8: 8. Steam the taro in the steamer.

Step 9: 9. Try with toothpick. Sprinkle scallion leaves on taro and steam for one minute.

Step 10: 10. Cool and cut into slices.

Step 11: finished product drawing

Materials required:

Taro: one

Rice noodles: a small bowl

Fried crisp peanuts: 100g

Bacon: 100g

Scallion: 3

Note: 1. The proportion of rice flour is 1:1 mixture of glutinous rice flour and ordinary rice flour. 2. Don't use too little water or too much water. Less water will affect the forming. This time, the water is a little loose.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : La Rou Yu Tou Gao