Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Fried eggs with leeks is a common dish on the table of most families. Leek can help the absorption of vitamin A, supplement the uneven vitamin, prevent the occurrence of disease, also can promote blood circulation, increase physical strength. Eggs are rich in nutrients and are rated as "the most nutritious breakfast in the world". But I'm going to change the fried egg with leek soup today. ha-ha! It's a meal! Soup mixed in rice is delicious! You may as well have a try! It's very simple! "

Production steps:

Step 1: cut leeks into sections

Step 2: 2 eggs ready

Step 3: beat the eggs into the cut leeks and stir well. Add a little salt, sugar and cooking wine

Step 4: put oil into the hot pot

Step 5: put the leek eggs in the mixture and spread them out

Step 6: set it a little bit and fry it on the inside

Step 7: pour in a small amount of water, add soy sauce, soy sauce, salt and sugar. When the soup is boiling, taste it. (because everyone has different salty and light food) if it doesn't suit your taste, you can add it!

Step 8: loading! This is a delicious dish!

Materials required:

Leek: 65g

Eggs: 2

Corn oil: 1 teaspoon

Sugar: 3 G

Salt: 5g

Soy sauce: 8g

Veteran: 5g

Cooking wine: 3 G

Note: no skills! Anyone who can't cook can do it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Cai Chao Ji Dan