Classic Causeway(jing dian tong luo shao )

Classic Causeway

Introduction:

"A lot of people have done the classic Causeway. I'll try it this time."

Production steps:

Step 1: prepare the ingredients

Step 2: break up the eggs, pour in the milk and sugar, stir well

Step 3: sift in the low flour and stir it into a paste. The degree of paste should be able to be lifted by the egg beater and dropped quickly

Step 4: cover the batter with plastic film and wake up for more than ten minutes

Step 5: take a clean non stick pan and heat it over low heat. Without oil, pour in a spoonful of batter and let it spread out naturally

Step 6: after a minute's frying, try to shovel it with a shovel. If it can be easily shoveled, it will prove that one side is fried well, and then turn it over and fry it for dozens of seconds

Step 7: spread red bean paste on the fried cake

Step 8: then cover with another fried cake, so that a causeway is ready.

Step 9: make a heart-shaped Causeway with an egg fryer

Step 10: after cutting, put them together to make them more stereoscopic

Materials required:

Eggs: 2

Milk: 40g

White granulated sugar: 40g

Low gluten flour: 90g

Red bean stuffing: right amount

Aluminum free baking powder: 1g

Note: 1, pan need not oil, must use small fire fried, otherwise the surface paste, inside or raw 2, fried cake a brown, yellow. Coffee color facing out, this color is very beautiful

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: sweet

Chinese PinYin : Jing Dian Tong Luo Shao