Steamed preserved meat(xiang cai la wei he zheng )

Steamed preserved meat

Introduction:

"This is also one of the classic Hunan and Guangdong, but I'm not steaming. I'm just steaming with chopped peppers. It's simple and easy to eat. The name is very authentic..."

Production steps:

Step 1: wash the bacon and put it in water.

Step 2: wash the cured fish with warm water, cut into thick slices and put them on a plate.

Step 3: chopped ginger.

Step 4: slice bacon.

Step 5: stack the bacon on the fillets.

Step 6: put the right amount of chopped pepper in the bowl, add ginger, cooking wine, chicken powder and cooking oil, mix well.

Step 7: pour the chopped peppers on the cured meat, put them into the boiling water pot and steam for 15 minutes.

Step 8: Sprinkle with scallions and serve.

Materials required:

Bacon: 100g

Preserved fish: 100g

Chicken powder: right amount

Edible oil: right amount

Chopped pepper: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Note: according to personal taste, if you are afraid of spicy, you can steam hot pepper with shredded ginger instead.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Xiang Cai La Wei He Zheng