Red bean sweet scented osmanthus wine for Lantern Festival
Introduction:
"It's the best way to have a bowl of hot sweet Lantern Festival on a cold day. Today's Lantern Festival is my favorite. It has the fragrance of osmanthus and the sweet smell of wine. The soft glutinous Lantern Festival and the warm red beans can not only nourish the blood, but also warm the stomach. In fact, it's also very suitable for the mothers who are on the moon. It's a very nourishing sweet soup."
Production steps:
Materials required:
Red bean: 30g
Distiller's grains: 4 tablespoons
Sweet scented osmanthus: appropriate amount
Glutinous rice flour: 60g
Brown sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Chi Dou Gui Hua Jiu Niang Yuan Xiao
Red bean sweet scented osmanthus wine for Lantern Festival
Rock sugar Hawthorn sauce. Bing Tang Shan Zha Jiang
Braised pig feet with bean curd. Fu Zhu Men Zhu Jiao
Baby's favorite omelette. Bao Bei Chao Ai Chi De Ji Dan Bing
Stir fried noodles with pickled cabbage. Jiang Xiang Bai Cai Chao Fen
Purple sweet potato and red jujube. Zi Shu Hong Zao Zi Juan
Zero basic baking -- Marguerite biscuit. Ling Ji Chu Hong Bei Ma Ge Li Te Xiao Bing Gan