Peanut Biscuit(hua sheng su bing gan )

Peanut Biscuit

Introduction:

"This kind of peanut cake is my mother's favorite, and the method is very simple. The original recipe uses peanut powder, and I use broken peanuts. It tastes like peanut powder, and it's the only snack that doesn't need butter."

Production steps:

Step 1: bake the peanuts, peel them, put them into the food bag and smash them with a knife

Step 2: knock the eggs into the basin, add salad oil and stir well,

Step 3: put all the remaining materials in the basin

Step 4: mix into dough, cover with plastic film and leave for about 10 minutes

Step 5: take a quick dough, about 10 grams, knead it into a ball, flatten it by hand, and knead it into a baking pan,

Step 6: preheat the oven 180 degrees and bake for 20 minutes, then the surface is golden

Materials required:

Flour: 150g

Egg: 1

Broken peanuts: 50g

Salad oil: 40g

Sugar: 50g

Baking powder: 3 G

Baking soda: 1g

Note: baking time depends on your oven

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hua Sheng Su Bing Gan