Rock sugar Hawthorn sauce(bing tang shan zha jiang )

Rock sugar Hawthorn sauce

Introduction:

"Have you ever heard that accumulating food can also cause cough? It seems that there are many children in this situation. Xiaoer Xiaoji Zhike oral liquid is a traditional Chinese medicine with few side effects. I'd better think of other ways to help Xiaoshi! The first choice is hawthorn, but also fire, then use rock sugar chant

Production steps:

Step 1: 1. Prepare hawthorn. (it's bought in the supermarket. It's very large. There are many insects. Let's say it's very green.)

Step 2: 2. Wash, drain and remove the pedicle. (in fact, it's better to go together when removing the seeds. I just record my steps truthfully.)

Step 3: 3. Cut one side with scissors, pick out seeds and remove damaged parts with insects.

Step 4: 4. Processed Hawthorn meat.

Step 5: 5. Pour into the feeder in batches, add appropriate amount of water and stir to form mud. If you add more water, it will take a long time to boil, so add less water

Step 6: 6. Put the Hawthorn mud into the stainless steel pot for standby.

Step 7: 7. Add some rock sugar to the pot and start to cook over low heat.

Step 8: 8. Stir with chopsticks until the rock sugar melts, then add sugar. (I'm tired of mixing. I'm aiming at melting rock sugar. Ha ha!)

Step 9: 9. Because of too much water, boil for a long time, water boil almost, you can turn off the fire.

Step 10: 10. When the temperature of jam drops slightly, scoop it up with a spoon and put it into a clean glass bottle.

Materials required:

Hawthorn: moderate

Rock sugar: right amount

Note: 1. Water boil almost, began to bubble, some jam splashed out, in my hand gently touched a few times, leaving a big bubble exaggeration, pro attention oh. 2. Baby also likes to eat, I also like to eat, after eating remember to gargle or brush your teeth!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Bing Tang Shan Zha Jiang