Purple sweet potato and red jujube(zi shu hong zao zi juan )

Purple sweet potato and red jujube

Introduction:

"Purple sweet potato is also called black sweet potato. Its flesh is purple to dark purple. It is rich in selenium and anthocyanins besides the nutritional components of common sweet potato. It has high nutritional value and can be made into various delicacies."

Production steps:

Step 1: cut the purple potatoes into small pieces, cook them in the microwave oven for 3 minutes, and mash them with a cooking machine;

Step 2: add flour, milk powder and sugar and mix evenly;

Step 3: the yeast is boiled with warm water;

Step 4: knead into smooth purple potato dough and ferment at room temperature for 90 minutes;

Step 5: wash the seedless jujube, soak for 30 minutes, and dry the surface with kitchen paper;

Step 6: Fermented purple potato dough;

Step 7: sprinkle a layer of dry noodles on the panel, put on the purple potato dough and knead to exhaust;

Step 8: after exhausting, the purple potato dough is rolled into dough pieces;

Step 9: cut into strips;

Step 10: take a piece of noodles, put two dates on it, and wrap them into "8" shape;

Step 11: the effect of wrapping "8" character;

Step 12: after all done, wake up for 20 minutes;

Step 13: after waking up, the volume becomes larger;

Step 14: heat over high heat, steam over medium heat for 15 minutes, turn off heat and simmer for 3 minutes;

Step 15: take out the pot and put it on the air rack.

Materials required:

Medium gluten powder: 500g

Purple potato: right amount

Seedless jujube: moderate amount

Yeast powder: 5g

Sugar: 10g

Milk powder: 25g

Note: 1. The dough with purple sweet potato paste will be sticky, so add a little water and gradually form a dough. Don't add too much water at one time, which makes the dough difficult to form; 2. Knead more for a while when exhausting, sprinkle dry noodles repeatedly, knead more dry noodles, and make the dough harder, which is beneficial to the final forming.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Zi Shu Hong Zao Zi Juan