Zero basic baking -- Marguerite biscuit(ling ji chu hong bei ma ge li te xiao bing gan )
Zero basic baking -- Marguerite biscuit
Introduction:
Production steps:
Materials required:
Flour: right amount
Starch: right amount
Cooked egg yolk: appropriate amount
Butter: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ling Ji Chu Hong Bei Ma Ge Li Te Xiao Bing Gan
Zero basic baking -- Marguerite biscuit
-
A soft, springy coconut cake
A soft, springy coconut cake. Song Ruan De Ke Yi Dan Qi Lai De Ye Jiang Dan Gao
Views: 8 Time 2021-03-14 -
-
Stewed Chinese yam lion head
Stewed Chinese yam lion head. Qing Dun Shan Yao Shi Zi Tou
Views: 8 Time 2021-03-14 -
Braised beef tendon with Pleurotus eryngii
Braised beef tendon with Pleurotus eryngii. Xing Bao Gu La Shao Niu Ti Jin
Views: 6 Time 2021-03-14 -
-
Lazy mango white snow black glutinous rice sweet
Lazy mango white snow black glutinous rice sweet. Lan Ren Ban Mang Guo Bai Xue Hei Nuo Mi Tian Tian
Views: 7 Time 2021-03-14 -
Warm and nourishing mutton dumplings
Warm and nourishing mutton dumplings. Wen Run Zi Bu Yang Rou Shui Jiao
Views: 6 Time 2021-03-14 -
Small bowl cake
Small bowl cake. Xiao Wan Gao Xiao Bao Bao De Mei Wei Fu Shi
Views: 14 Time 2021-03-14 -
-
Energy reserve in winter -- braised pork with dried bamboo shoots
Energy reserve in winter -- braised pork with dried bamboo shoots. Dong Ji Neng Liang De Chu Bei Sun Gan Hong Shao Rou
Views: 9 Time 2021-03-14 -
-
