Spicy spareribs(xiang la pai gu )

Spicy spareribs

Introduction:

"It's very interesting to talk about this spicy spareribs. Originally, I was at home with the girl, and I asked you what you would like to eat. She said, braised spareribs are often eaten in my family. When I eat them, the girl said that the spareribs are more delicious this time, so I'm happy. Originally, I was going to make two dishes, one is braised spareribs, and the other is vinegar sliced potatoes. I'm lazy and have an idea Peanuts, if really different, I and the girl ate all, washed, sat on the sofa watching the Olympic Games while chatting, today's ribs are so delicious, it's a pity that I didn't take a picture. I had to wait until the next time when I did it. Just then, my husband called and wanted to come back for dinner. I was dizzy, there were no dishes at home, only ribs and potatoes left, and I didn't bother to go downstairs I went to buy it (I live on the sixth floor, and there is no elevator). I can only cook this dish again. I feel depressed. I can only comfort myself and say, "OK, even if you give me another chance to take photos!"

Production steps:

Step 1: wash the spareribs, put them into the pot, pour in water, cooking wine, green onion and ginger, blanch them for a while, and take them out for later use

Step 2: heat the oil in the pan, add star anise, cinnamon and fragrant leaves and stir fry over low heat

Step 3: add the spareribs, stir dry the water, pour in the soy sauce, soy sauce, rock sugar, stir fry

Step 4: pour in boiling water, no ribs, bring to a boil, add onion, ginger, garlic, dry pepper, cover the pot, simmer over low heat

Step 5: stew for about 20 minutes, add peanuts, cover and simmer

Step 6: simmer again for about 10 minutes, then add the potatoes cut into rolling pieces, cover and simmer

Step 7: stew for about 10 minutes, then open the lid, boil over high heat, add salt to taste, collect the sauce, and cook the spareribs. It takes about 40 minutes

Step 8: add potatoes and peanuts to the spareribs. It's really delicious

Materials required:

Ribs: 500g

Potatoes: 1

Peanuts: 60g

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Lobster sauce: 1 tbsp

Rock sugar: 8

Star anise: 3

Salt: 1 teaspoon

Cinnamon: 1 segment

Fragrant leaves: 3 pieces

Dried pepper: 3

Cooking wine: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: 1, potatoes should not be put too early, in case of too bad stew. 2, when collecting juice, keep stirring, in case of paste at the end

Production difficulty: simple

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang La Pai Gu