Steamed sea crab(zheng hai pang xie )

Steamed sea crab

Introduction:

"In Mid Autumn Festival, I fished crabs on the sea, got off the boat and took them to the fisherman to make them cooked. The fisherman taught me that to steam sea crabs, I need to put ginger slices and pepper in the water, boil them in boiling water and steam them in a pot. Only in this way can I get rid of the fishy smell and lock the fresh."

Production steps:

Materials required:

Crab: moderate

Ginger: 1 piece

Zanthoxylum bungeanum: 2.3

Vinegar: right amount

Seafood sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Hai Pang Xie