Fish and vegetable in cold sauce(liang ban yu xing cai )

Fish and vegetable in cold sauce

Introduction:

"Fishy dishes, as the name suggests, may not be used to by ordinary people because they have a strong fishy smell. But it's always on our table. Because it has the effect of anti-inflammatory and relieving heat, as well as cooling and detoxifying, my family will often use it to make cold dishes. "

Production steps:

Materials required:

Fishy dishes: moderate

Pickles: right amount

Vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Yu Xing Cai