Cold three color bean skin(liang ban san se dou pi )

Cold three color bean skin

Introduction:

"Bean skin is a kind of simple cold dish, but it's a good cold dish both in restaurants and at home. Every family has its own flavor. Today is my family's cold three color bean skin. I hope my friends will like it!"

Production steps:

Step 1: main ingredients of cold three color soybean skin

Step 2: cut all kinds of ingredients into silk

Step 3: put all kinds of silk into a small basin to grasp or mix

Step 4: add spicy oil, sugar and chicken essence, and mix salt and sugar into salt and sugar water in a bowl

Step 5: pour the salt and sugar water into the basin, stir well and then put it on the plate

Step 6: Yiru kitchen

Materials required:

Bean skin: two

Pepper: one

Color pepper: a small piece

Cucumber: a section

Spicy oil: moderate amount

Sesame oil: appropriate amount

Sugar: right amount

Salt: right amount

Precautions: 1. Sometimes the bean skin is hard, you can boil it in boiling water and make it in cold water. It tastes good and hygienic. 2. Cold dishes must be put in salt water at the end. The dishes will not dehydrate quickly. The color of the menu can guarantee the taste. 3. The bean skin used here is light. If it's salty, don't put salt. 4. Like to eat garlic can put garlic, I want to go out do not put garlic, in fact, put garlic is very good mixed vegetables can be sterilization. 5. You can make your own flavor according to the taste you like.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban San Se Dou Pi