Stir fried vermicelli with hot cabbage(la bai cai chao fen tiao )

Stir fried vermicelli with hot cabbage

Introduction:

"It's a very delicious meal in terms of cuisine! Korean hot cabbage is very versatile, just fried pork slices, it is very delicious, if you stew on a handful of vermicelli, it is incomparable. Crystal clear vermicelli, full of thick gravy and hot cabbage soup, meat, hot cabbage crisp, vermicelli waxy, with a bowl of white rice, in the hot summer, to such a plate, who would say "I can't eat rice"

Production steps:

Materials required:

Korean hot cabbage: 1 bowl

Vermicelli: 1 handful

Pork: 50g

Onion and ginger: right amount

Soy sauce: 1 tablespoon

Water: moderate

Cooking oil: 1 tablespoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Bai Cai Chao Fen Tiao