Lazy people's favorite: Curry Rice
Introduction:
Production steps:
Step 1: marinate meat slices with cooking wine, soy sauce and pepper for 10 minutes in advance
Step 2: peel the potatoes and cut them into small pieces (because I like to mumble, I cooked them in advance)
Step 3: shred the onion (this time, it's crying and spicy)
Step 4: slice ginger, cut dried pepper into small sections
Step 5: heat the pan, add the oil and stir fry the meat
Step 6: stir fry the meat to one side, add ginger and dried pepper, stir fry the flavor
Step 7: add potatoes and onions
Step 8: add salt
Step 9: add curry powder
Step 10: add proper amount of water and bring to a boil
Step 11: when the soup is almost finished, turn off the fire and put it on the plate
Materials required:
Potatoes: moderate
Onion: right amount
Sliced meat: moderate
Ginger slices: right amount
Dry pepper: right amount
Curry powder: right amount
Note: potatoes and onions can be stored very well. If you buy meat slices and put them in the refrigerator, just take them out and thaw them when you eat them. You can cook it at home on days when you don't want to go out.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Lan Ren Zui Ai Ka Li Fan
Lazy people's favorite: Curry Rice
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