Spiced and salted fillet(jiao yan li ji tiao )

Spiced and salted fillet

Introduction:

"Fried pork tenderloin, family members love it, usually after sliced and fried. This time, I changed my old methods, cut into strips, and used the last seasoning to make fried, which is also very popular."

Production steps:

Step 1: mix flour, starch and water into paste.

Step 2: add the meat cut into chopsticks and marinated with soy sauce and egg white.

Step 3: when the oil in the pan is 40% hot, put in the fillet.

Step 4: take it out.

Step 5: continue to heat the oil to a high temperature, pour in the fried meat and fry it again.

Step 6: mix cumin powder and Zanthoxylum powder with appropriate amount of salt.

Step 7: Sprinkle the flour on the fried meat sticks.

Materials required:

Pork loin: 300g

Egg white: 1

Flour: right amount

Starch: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Note: when frying meat, the proportion of flour and starch is generally 1:1, so the fried meat is crisp and tender.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Jiao Yan Li Ji Tiao