Green pepper with minced meat(rou mo qing jiao )

Green pepper with minced meat

Introduction:

"It's an upgraded version of Hupi pepper. As a carnivore, there's no meat in the dish. I always feel that I'm not full. Especially in the north in winter, we need to store more heat to resist the severe cold

Production steps:

Step 1: chop the lean and fat pork into minced meat.

Step 2: add salt, oil and pepper powder.

Step 3: stir well and set aside.

Step 4: remove the seeds and slice the pepper.

Step 5: put minced meat into the oil pan.

Step 6: stir fry and add pepper.

Step 7: pour in the soy sauce and stir fry until the pepper is soft.

Step 8: because there is salt in the minced meat, and later put the soy sauce, so there is no need to add salt. It's hot and spicy. It's delicious~

Materials required:

Pepper: 3

Minced pork: right amount

Soy sauce: moderate

Salt: right amount

Pepper powder: right amount

Oil: right amount

Note: 1 if you like minced meat soft and tender, you can stir fry minced meat to serve, then stir fry pepper to soft, then add minced meat. But it's better to stir fry together. It depends on personal preference. 2 a little more oil, or it's easy to paste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Rou Mo Qing Jiao