The creative breakfast of tea yellow rose(cha cha de chuang yi zao can huang mei gui )

The creative breakfast of tea yellow rose

Introduction:

"Wang Laoji's breakfast on Monday, January 28, 2013: Yellow Rose (Rose pumpkin steamed bread + Apple Salad + sausage + milk)"

Production steps:

Step 1: cut the pumpkin into small pieces, steam them, peel them, mash them with a spoon, and let them cool.

Step 2: pour a little dry yeast, bring to a boil, and let stand for a few minutes.

Step 3: mix pumpkin puree, flour and yeast water, stir in one direction with chopsticks to form flocculent.

Step 4: knead the dough into a smooth dough, cover it with a wet cloth or cover it with plastic wrap and put it in a warm place to wake up.

Step 5: after about 2 hours, the dough becomes 1.5-2 times the size. Lift the dough with your hand, and you can see many bee holes.

Step 6: knead the dough to exhaust air, knead the dough into long strips and divide it into several small dosage forms.

Step 7: round the dumplings, roll them into dumpling skin, 5 in a group, and line them up.

Step 8: the arranged round skins are rolled up slowly from one end. After all the skins are rolled up, they are cut from the middle to make two beautiful roses.

Step 9: put cooking oil on the drawer or spread the oil paper for steamed bread, make the rose steamed bread slightly reshaped, put on the cage with cold water, cover the pot and wake up for 10 minutes. In the fire, take 20 minutes to turn off the fire, stand for a few minutes and open the cover.

Materials required:

Pumpkin: 250g

Flour: 500g

Angel dry yeast: 8g

Note: 1, pumpkin varieties, so the amount of flour required will be slightly changed, flour do not add all at once, if the dough is too soft, need to add some dry flour, in short, and the dough should be soft and hard moderate. 2. The time of dough fermentation is related to season, temperature, humidity and amount of baking powder. It depends on the size of the dough, not the time. 3. The edge of the rose should be slightly thinner. It will look better when steamed. 4. Don't place steamed bread in the middle of the drawer. The fire is hard and the steam is big in this place. It's easy to steam the steamed bread to death. Steamed bread will expand after steaming, so there should be some distance between each steamed bread. 5. More baking powder doesn't matter, it won't affect the taste, 1 yuan a bag is very cheap, I generally don't bother to say, are poured into half package.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Cha Cha De Chuang Yi Zao Can Huang Mei Gui