Beef with black pepper(hei jiao niu lin rou )

Beef with black pepper

Introduction:

"It's my first time to cook with this food, but it's delicious. Sharing ~ ~"

Production steps:

Step 1: wash NIULIN meat with clean water, drain and cut it into small pieces; add appropriate amount of blend oil, salt, chicken essence, tender meat powder and lemon juice for seasoning (about 1 hour of castration).

Step 2: add a small amount of raw oil to the skillet, heat it, add the castrated beef, fry it and serve it on the plate (the degree of raw and cooked beef can be as you like, if you like, don't fry it too well.)

Step 3: turn the pan red, heat the oil, add black pepper and stir fry until fragrant, then add a bowl of Shiyun Shengqing chicken soup and bring to a boil, add proper amount of soy sauce to collect the juice.

Step 4: pour the black pepper juice on the fried beef and serve.

Materials required:

Beef: 200g

Blend oil: 1 teaspoon

Lemon juice: 2 teaspoons

Raw powder: right amount

Salt: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Tender meat powder: right amount

Black pepper: right amount

Shi Yunsheng chicken soup: 1 bowl

Note: fry the linrou until 8 mature. The meat is tender and smooth, and the gravy is locked inside. It is more delicious with black pepper sauce.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hei Jiao Niu Lin Rou