Sauteed Prawn with Lily Bulbs(bai he xia qiu )

Sauteed Prawn with Lily Bulbs

Introduction:

"The combination of Lily and celery is a classic dish. Today, on the basis of this, shrimp balls are added to add color and flavor. The dishes are light and delicious. It is a fresh feast dish."

Production steps:

Step 1: main ingredients: shrimp, lily, celery.

Step 2: wash the celery and cut it into small pieces.

Step 3: soak the lily.

Step 4: cut the shrimp from the back and remove the black shrimp line. Add a little salt and cooking wine to marinate for about 10 minutes. Starch sizing with water.

Step 5: bring the water to a boil and blanch the shrimps. Blanch until discolored, remove and serve as shrimp balls.

Step 6: heat the oil in a pan, add onion and ginger and stir fry until fragrant. Add celery and stir fry until unripe. Add Lily and stir fry well.

Step 7: then put in the shrimp balls. Stir fry evenly, add salt and monosodium glutamate to taste. Stir fry quickly and evenly, then turn off the heat.

Step 8: take out the pot and put it on the table.

Materials required:

Shrimp: 300g

Lily: 50g

Celery: 100g

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Starch: appropriate amount

Note: 1, Lily bubble can be soft, do not excessive bubble hair. 2. It's better not to smoke.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai He Xia Qiu