Tomato Mushroom Sausage Kwai the Qixi Festival
Introduction:
Production steps:
Step 1: prepare all the ingredients and wash the vegetables; chop the tomatoes and onions; slice the mushrooms; slice the sausage; set aside;
Step 2: heat the pan and add proper amount of butter;
Step 3: put the chopped onion into the pot, stir fry the flavor properly, and stir fry the tomato;
Step 4: when the tomatoes are soft and rotten, add appropriate amount of ketchup (or tomato sauce) to color the tomatoes;
Step 5: stir fry the mushrooms, add the sausage slices, stir fry a little, add the right amount of salt and sugar (more sugar), twist the right amount of black pepper, turn off the fire after the tomato juice is concentrated;
Step 6: bring water to a boil, add a little salt and oil
Step 7: add the pasta you need to cook for 8 minutes, turn off the heat, put it in cold water, cool it and remove it. Mix some olive oil in the pasta to avoid adhesion.
Materials required:
Pasta: moderate
Tomatoes: 2
Mushroom: 2-4
Onion: half
Sausage: 2
Salt: right amount
Tomato sauce: right amount
Black pepper: a little
Butter: moderate
Note: This pasta is really simple; there's nothing more to say; just master the time of cooking noodles and frying sauce; when the sauce is cooked quickly, start to cook noodles, so that the noodles won't wait too long for the sauce to be cooked, resulting in the adhesion of noodles; you can also change the sausage into all kinds of meat, free to play.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Fan Qie Mo Gu Xiang Chang Yi Mian Qi Xi Shang Dao Ying Jing De Kuai Shou Yang Can
Tomato Mushroom Sausage Kwai the Qixi Festival
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