Stewed duck(kan qiu bi bei shi san xiang lu ya chi )

Stewed duck

Introduction:

"This tooth is so simple that I'm embarrassed to send it out. It's simple but delicious, especially dad. After eating one by one, he said, "let me make a few kilos for him in the world cup, while watching the ball."

Production steps:

Step 1: wash duck wings, add ginger slices and blanch.

Step 2: mix with other bittern and cook in pressure cooker for 10 minutes.

Step 3: take out after ten minutes, drain the water and shake the plate.

Materials required:

Duck wings: 500g

Jiang: one piece

Thirteen spices: right amount

Water: moderate

Soy sauce: right amount

Old style: moderate

Oyster sauce: right amount

Rock sugar: right amount

Salt: right amount

Note: 1, the rest of the marinade can be left halogen other things, but remember to filter out the residue inside. 2. When blanching duck wings, remove scum floating on them. 3. If you like spicy food, you can add one or two peppers.

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kan Qiu Bi Bei Shi San Xiang Lu Ya Chi