Egg with vermicelli
Introduction:
Production steps:
Step 1: soak the vermicelli in warm water for half an hour.
Step 2: apply proper amount of oil into the pan or electric cake pan, pour in the egg liquid, spread it into a thin egg cake, and then shovel it into pieces < br >.
Step 3: rub cucumber and carrot into silk.
Step 4: mash the garlic in the garlic mortar.
Step 5: heat the oil to 80% heat, pour it on the mashed garlic, add salt, vinegar or other seasoning you like, and mix it into water.
Step 6: then pour the above raw materials together and mix evenly.
Materials required:
Fans: 150g
Egg: 1
Cucumber: moderate
Carrot: right amount
Salt: right amount
Vinegar: right amount
Garlic: delete
Oil: right amount
Note: like spicy can put some pepper and pepper.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ji Dan Ban Fen Si
Egg with vermicelli
Stir fried celery with lily and fungus. Bai He Mu Er Chao Qin Cai
Sour and sweet pineapple ribs. Suan Suan Tian Tian De Bo Luo Pai Gu
Spontaneous green bean sprouts. Chun Yi Ang Ran Zi Fa Lv Dou Ya
Hand made cold noodles with fresh eggs and tomatoes. Qing Xin Ji Dan Xi Hong Shi Shou Gong Liang Mian
Boiled bullfrog (braised bullfrog with towel gourd). Shui Zhu Niu Wa Si Gua Shao Niu Wa
Enamel pot recipe: corn stewed steak. Fa Lang Guo Cai Pu Yu Mi Dun Zai Pai
Children's nutrition noodles. Er Tong Ying Yang Mian
Stewed pig's feet with soybean. Huang Dou Bao Zhu Ti