Purple potato bread(zi shu mian bao )

Purple potato bread

Introduction:

"Purple potato series - purple potato bread"

Production steps:

Step 1: put all the ingredients except butter into the bread barrel, and then knead with oil until the expansion stage (about 10g water is reserved, adjusted according to the water absorption of flour)

Step 2: take it out and ferment it in a warm place

Step 3: ferment to twice the size

Step 4: take it out and put it on the chopping board to rub the air

Step 5: divide into 4 parts, round and relax for 15 minutes

Step 6: roll out the dough, wrap in purple potato stuffing, and close it down

Step 7: gently press flat and cut some openings with scissors (it's too shallow for me to do this modeling for the first time)

Step 8: after the second round, brush the surface with egg liquid, sprinkle with sesame seeds, and put them into a preheated 180 degree oven for 25 minutes

Materials required:

High flour: 140g

White granulated sugar: 10g

Egg yolk: 14g

Water: 70g

Dry yeast: 1.5g

Salt free butter: 14g

Salt: 1g

Note: 1. Reserve about 10g of water, adjust according to the water absorption of flour

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Mian Bao