Small bowl crisp with bean paste and screws(dou sha luo si xiao wan su )

Small bowl crisp with bean paste and screws

Introduction:

"Pastry is crisp and soft in taste. It's packed with the stuffing you like. From filling to skin, it comes from your own hands. It's not only clean, preservative free, without adding various pigments, but also very suitable for your own taste. Although it takes a lot of time, at the moment when it comes out, you feel that everything is worth it. It's better to act than to move. Hurry to make it for your family."

Production steps:

Step 1: prepare the bean paste filling.

Step 2: ingredients a: water oil skin: 200g high gluten flour, 80g lard, 40g soft sugar, 96g warm water. Pour all except warm water into the basin and grasp with hands.

Step 3: put in warm water and form a ball slowly.

Step 4: water and oil are ready.

Step 5: Pastry: put lard into the flour (if the lard is cold, it can be put in the microwave oven for 50 seconds, and then it is easy to make pastry) and slowly knead it into a ball.

Step 6: the pastry is ready.

Step 7: divide the water oil skin and the pastry into 16 parts.

Step 8: pack a pastry with a water cream.

Step 9: after wrapping, close it down.

Step 10: also, all 16 are flattened.

Step 11: roll it into a tongue and roll it up from top to bottom.

Step 12: roll it up and put it upright.

Step 13: roll up all 16.

Step 14: repeat once and roll each one into a tongue.

Step 15: roll up.

Step 16: roll up and cut in the middle.

Step 17: put one upright.

Step 18: cut face down and press flat.

Step 19: press flat and roll it into a circle.

Step 20: put bean paste stuffing on the skin and knead it into a bun fold.

Step 21: finally close the mouth down, you can see the above, like a screw like grain.

Step 22: poke a hole in the middle with a tool and continue to put in the bean paste filling.

Step 23: after placing, sprinkle sesame seeds.

Step 24: the screw pattern can be seen from the side.

Step 25: put it in the oven, 100 degrees, 25 minutes.

Step 26: finished product drawing.

Materials required:

High gluten flour: 200g

Cotton sugar: 40g

Lard: 80g

Warm water: 96g

Bean paste filling: appropriate amount

Note: Silk Scarf warm tips: when put into the oven, because each oven baking time is different, so pay attention to observe when baking, bake out the ideal color.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Luo Si Xiao Wan Su