French butterfly cake(fa guo hu die su )
French butterfly cake
Introduction:
Production steps:
Materials required:
Quick frozen cake skin: appropriate amount
Melt butter: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Fa Guo Hu Die Su
French butterfly cake
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