Simple sponge cake(jian yi hai mian xiao dan gao )

Simple sponge cake

Introduction:

"I believe every cake shop sells small sponge cakes in bags. When I was young, my mother also liked to bring me small sponge cakes for spring outings, because I could seal them and take them home if I couldn't finish eating them. They would not be scattered everywhere. It was very convenient. This time, the sponge cake made by ourselves will be bigger than the one bought in the market. It's not a one mouthful cake. If you can't think of a better name, let's call it sponge cake ~! "

Production steps:

Materials required:

Milk: 40g

Salad oil: 25g

Low powder: 100g

Eggs: four

Salt: 1 / 4 tsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jian Yi Hai Mian Xiao Dan Gao