Eggplant New Year cake(bu bu gao sheng qie zi nian gao )

Eggplant New Year cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: prepare the sauce.

Step 3: mix the sauce and set aside.

Step 4: cut eggplant with oblique knife.

Step 5: put it in the pot, add the cornstarch, and wrap the eggplant evenly.

Step 6: then shake the basin, so that the powder can be evenly wrapped eggplant, cake into a strip.

Step 7: heat the oil in the pan. When the oil is warm and smoking on the surface, fry the eggplant for about 1 minute. Then fry the rest of the eggplant for another minute. (the oil temperature is high and the firepower is strong, so it will not absorb oil when it is blasted.) it can be blasted again when there is time.

Step 8: control the oil and take out the rice cake. Deep fry the rice cake in the oil pan until there are micro bubbles on the surface. Take out the control oil.

Step 9: leave the bottom oil in the pan, add minced garlic and saute until fragrant.

Step 10: pour in the sauce and stir fry over low heat until it is saccharified and foamy.

Step 11: then pour in the eggplant and stir fry until the sauce is wrapped on the eggplant.

Step 12: if the juice is too dry, add a proper amount of cooking wine and stir fry. Then pour in the rice cake and stir fry evenly to get out of the pot.

Materials required:

Hot pot rice cake: right amount

Eggplant: moderate

Bean paste: 1 teaspoon

Sweet flour sauce: 1 teaspoon

Soy sauce: right amount

Rock sugar: a little

Cooking wine: moderate

Salad oil: right amount

Minced garlic: right amount

Raw powder: appropriate amount

Note: 1. The New Year cake and eggplant have to be fried, so that they are as delicious as the restaurant, and the time is fast. The disadvantage is that it consumes a lot of gas. I have a good way to fry other things that day, so they can be used together. 2. New Year cake I think it's better to choose long and thin hot pot New Year cake. 3. You can change the sauce you like. You must put sugar to taste it. If you have the sauce, you don't need to add salt, otherwise the taste will be too heavy and unhealthy. 4. When frying, when the firepower is relatively strong, the juice will be fried out, so we need to add some cooking wine, one is to improve the flavor, the other is to prevent the dishes from being too dry or burnt. (don't use water, it will dilute the taste) 5. Finally, sprinkle some sesame and celery leaves to make it more beautiful.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bu Bu Gao Sheng Qie Zi Nian Gao