Boiled potato salad(wen zhu tu dou sha la )

Boiled potato salad

Introduction:

Kwai salad is worthy of the name of "warm potato salad", which keeps the salad food refreshing, and it is not cold in winter. It is also a fast food dish that is truly simple and quick.

Production steps:

Step 1: wash the potatoes, remove the sprouts and peel them.

Step 2: wipe the filament with a planer.

Step 3: soak the shredded potatoes in cold water for about ten minutes to remove the starch.

Step 4: shred green pepper, soak in cold water to remove spicy.

Step 5: boil a little water in the pot. After boiling, blanch the shredded potatoes until they are broken. This step must be blanched, because hot processing is no longer needed.

Step 6: take out the control water and load it into the tray.

Step 7: Sprinkle with shredded green pepper.

Step 8: squeeze thousand island sauce, mix well and serve. The finished product is sour and sweet, and the sweet taste is slightly greater than the sour taste.

Materials required:

Potatoes: 1

Green pepper: 1

Chubby thousand island sauce: 20 ml

Note: 1, like other flavors, you can add salt, pepper and other seasonings according to your preference. 2. If the potato sprouts, be sure to dig out the bud eye, and dig out the discolored part around the bud. Potato sprouts contain solanine, which is easy to cause food poisoning such as vomiting. Solanine can be dissolved by soaking in cold water, and decomposed and destroyed by high temperature processing.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Wen Zhu Tu Dou Sha La