Fried egg with tomato and rice
Introduction:
Production steps:
Step 1: prepare raw materials.
Step 2: use a fork to fork the stem of the tomato and bake it on the fire. When the skin bursts, it's easy to peel off the tomato skin.
Step 3: peel the tomato and cut it into pieces. Add a little salt to the egg and break it up. Cut the onion well.
Step 4: heat up the oil, stir fry the egg, and set aside.
Step 5: add the right amount of oil, stir fry the scallion in a pan, put the tomato pieces and fry them.
Step 6: add the scrambled eggs, put the right amount of salt and sugar, then out of the pot.
Step 7: sweet and sour tomato scrambled eggs out of the pot.
Step 8: serve with rice.
Materials required:
Tomatoes: three
Eggs: 2
Scallion: right amount
Salt: right amount
Sugar: right amount
Note: because it is for the baby to eat, so I choose the tomato is very soft, so the soup of the finished dish is a lot, sell a little difference.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Chao Ji Dan Gai Fan
Fried egg with tomato and rice
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